Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon-pepper chickpea fattoush. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lemon-Pepper Chickpea Fattoush is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Lemon-Pepper Chickpea Fattoush is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook lemon-pepper chickpea fattoush using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon-Pepper Chickpea Fattoush:
- Get 1 pita, torn I to pieces
- Get 3 Tbsp. fresh lemon juice
- Take 1/3 C. Olive oil
- Make ready 1/2 tsp. Lemon-pepper
- Get 1/4 tsp. Salt
- Make ready 2 Romain hearts, chopped
- Make ready 1/2 can chickpeas
- Prepare 1 tomato, chopped
- Take 1/2 cucumber, peeled, cut in half horizontally and chopped
Steps to make Lemon-Pepper Chickpea Fattoush:
- Preheat oven to 400°F.
- Mix lemon juice, olive oil, salt and lemon-pepper in small bowl.
- Place torn pita pieces on a cookie sheet in even layer. Drizzle with 3 Tbsp. of the dressing. Toss to coat. Place in oven until browned and crisp. About 5 minutes.
- Place chickpeas, tomato and cucumber in remaining dressing.
- Arrange chopped salad on 2 plates and top with chickpeas, tomato and cucumber dressing mixture evenly.
- Sprinkle toasted pita pieces between dishes and toss to coat.
So that’s going to wrap this up with this exceptional food lemon-pepper chickpea fattoush recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
