Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hyderabadi khatti daal with mixed lentils. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Hyderabadi Khatti Daal with Mixed Lentils is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Hyderabadi Khatti Daal with Mixed Lentils is something that I have loved my entire life. They’re nice and they look fantastic.
Paki hui dal dalkar dal ko bhaghar lijiye. Saade chawal aur koi bhi sukhe salan. Hyderabadi Khatti Dal is a very popular dal recipe mainly made in hyderabad which is a tangy tamarind tomato dal and often accompanied with Dal recipes are common in south india.
To begin with this particular recipe, we have to prepare a few components. You can cook hyderabadi khatti daal with mixed lentils using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Khatti Daal with Mixed Lentils:
- Prepare 1/2 cup Pigeon Pea Lentils or Tuvar Daal
- Take 1/2 cup Red Lentils or Masoor Daal
- Take 1/2 cup Yellow Lentils or Moong Daal
- Get 1 tsp Ginger garlic paste
- Prepare 1 tbsp Red chilli powder
- Take 1 tbsp Salt
- Get 1/2 tsp Turmeric powder
- Take 4-5 Tomatoes finely chopped
- Get 2 Sprigs Curry Leaves
- Get 1/4 cup Coriander Leaves finely chopped
- Get 3-4 Green Chillies slit
- Take FOR THE TEMPERING -
- Make ready 3 tbsp Oil
- Get 3-4 Dry Red chillies
- Make ready 1 tbsp Cumin seeds
- Take 3 Garlic cloves sliced
It is made from split pigeon pea. The word 'khatti' translates to 'sour' in english. So the Exact translation of 'Khatti dal' will be 'sour lentils'. although the dal has sour taste but it is delicious and thats why I am posting it on the blog. Khatti Daal originates from Hyderabad (a city in South India).
Steps to make Hyderabadi Khatti Daal with Mixed Lentils:
- Soak all the Lentils for about 2 hours. This is important for good consistency dal. Add all the ingredients mentioned to a pressure cooker along with a few Curry Leaves and Coriander Leaves too. Pressure cook for 6-7 whistles or until done. After the pressure settles down, open the lid and add Tamarind water. After adding it, let it boil for a good 15 minutes. For the consistency purpose, you can add some water too. After done, adjust salt. Garnish with Coriander and Curry Leaves.
- Add tempering or tadka and give it a good mix. Serve hot with Phulkas, Chapatis Boiled Rice, favourite Sabzi, Tala huwa Gosht, Shaami Kababs etc. Enjoy!
It is a staple in most if not all Hyderabadi households. Whenever my husband and I go on vacation this is what he wants when he comes home! The "sour" flavor of the lentils in my version comes from lemon juice but. Recipes >> Shireen Anwar Recipes > Hyderabadi Sour Lentil (Hyderabadi Khatti Daal) by Shireen Anwar. Delicious tangy daal is a well-popular dish of hyderabadi cuisine, Serve hot with plain boiled rice and kachomar salad and enjoy this simple and tasty meal.
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