Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi khatti daal. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Hyderabadi Khatti Daal is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Hyderabadi Khatti Daal is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook hyderabadi khatti daal using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Khatti Daal:
- Get 11/2 cups Pigeon Pea Lentils or Tuvar Daal
- Get 1 tbsp Red chilli powder
- Take 1 tsp Ginger garlic paste
- Get 1/2 tsp Turmeric powder
- Get 3-4 Green Chillies slit
- Get 1 tbsp Salt
- Prepare 4-5 Tomatoes finely chopped
- Make ready 1/4 cup Tamarind
- Get for the tempering
- Get 3 tbsp Oil
- Get 1 tbsp Cumin seeds
- Get 3-4 Garlic cloves sliced
- Make ready 3-4 Dry Red chillies
- Prepare 2-3 Sprigs Curry Leaves
- Make ready 1/4 cup Coriander Leaves finely chopped
Steps to make Hyderabadi Khatti Daal:
- The most important thing to take note of is to soak both the Lentils and the Tamarind in enough for atleast an hour. Alternatively if you wish to quicken the process, you can boil Tamarind for about 3-4 minutes. Let it cool down before you squeeze the juice out. Keep it aside.
- Now add rest of the ingredients to a Pressure cooker except those listed under tempering and Tamarind water. Cook for 6-7 whistles or until done. Also add half of the Curry Leaves. Let the steam settle down on it's own before opening the lid of the cooker. After opening, add Tamarind water and let it boil for a few minutes until the raw smell of the Tamarind fades away.
- Adjust the consistency accordingly. Though it's semi thick. Neither too thick nor too watery. Adjust Salt too as required. And finally add the tempering. Tempering is a must and the quantity of Oil should be more. Otherwise Khatti Daal won't taste good. Be generous in doing so. But do not add too much of it either. Garnish with finely chopped Coriander Leaves. Serve it hot with your favourite side dishes and relish it's awesome taste and flavour. Enjoy!
So that’s going to wrap it up with this special food hyderabadi khatti daal recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
