Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ugali with fried liver and greens. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ugali with fried liver and greens is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Ugali with fried liver and greens is something which I’ve loved my entire life.
This is a quick lunch i made with leftover ugali. I used swiss chard for my greens but you could use any other type. Kale is a great one to use.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ugali with fried liver and greens using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ugali with fried liver and greens:
- Prepare medium size Onions
- Take Garlic
- Get Ginger powder
- Prepare Tomatoes
- Take spinach
- Get Liver
- Take Salt
A perfect cornmeal side dish for greens, stews and proteins. Download royalty-free Traditional East African food - ugali, fish and greens in Kenya stock See More Pictures. Looking for the perfect partner to your ugali and sukuma? Heat a small pan on medium heat.
Instructions to make Ugali with fried liver and greens:
- Put liver in a pan on low heat and add ginger powder. Cover the pan until all the liquid is drained.
- Add some oil, onions and garlic and cover until the onions are soft.
- Add the tomatoes and salt. Stir fry till ready.
- In a separate pan, heat oil. Add onions and garlic and saute.
- Add tomatoes and cover. Let cook until it forms a thick paste. Add salt.
- Add the spinach and cover to steam.
- When ready, serve with ugali or a dish of your choice.
Add the chicken livers and stir until cooked through. Remove into plate and serve with ugali and sukuma. Today I made fried liver, that had marinated in ginger, garlic, milk and green onion prior to frying it. This made that "raw-meat-smell" to go away and more importantly Once you taste this, liver will be your all time favourite protein. It goes really well with rice, mashed potatoes and even better with ugali.
So that is going to wrap this up with this special food ugali with fried liver and greens recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
