Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, carrot and goat cheese mousse with hot passion fruit sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Goat cheese mousse is a decadent yet easy-to-make appetizer that will impress guests. Light and fluffy, this goat cheese mousse is sure to please. Compared to plain fresh goat cheese, goat cheese mousse has a richer, fluffier texture and milder flavor.
Carrot and goat cheese mousse with hot passion fruit sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Carrot and goat cheese mousse with hot passion fruit sauce is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook carrot and goat cheese mousse with hot passion fruit sauce using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and goat cheese mousse with hot passion fruit sauce:
- Get 300 g carrots
- Get 20 cl double cream
- Prepare 50 g French (spreadable) goats cheese
- Make ready 3 sheets gelatin
- Prepare 1 dash extra-virgin olive oil
- Make ready 1/2 onion, finely diced
- Prepare 1 tsp cumin
- Get Salt
- Get Pepper
- Get 2 passion fruits (pulp)
- Take 1 dash light soya sauce
- Get 1/2 tsp dried chilli
- Get 2 tsp agave syrup
- Prepare 50 g grated parmesan (optional)
- Make ready 2 tsp smoked paprika (optional)
Wild honey and goat cheese dome. White Chocolate Mousse With A Nutty Crust & Passion Fruit Sauce. French baked cheese souffle with carrots in white ramekin Cakes and biscuits with carrot and orange on wooden cutting boar Halloween spider appetizer. Appetizer on plate Tasty fruit dessert on plate Macarons with foie gras and fenberry Appetizer of baked beetroot and grilled pear Tasty appetizers on.
Instructions to make Carrot and goat cheese mousse with hot passion fruit sauce:
- Boil the carrots for 35 min in a pot of salted water. Drain well.
- Heat up a large pan with a dash of olive oil and stir fry the chopped onions for 3 mins, then add the drained carrots, cumin, salt and pepper and stir well. Let it fry for 3 mins, then remove from heat. Add the goats cheese and use a hand mixer to make a smooth cream.
- Pour half of the double cream in a pot and bring to boil on medium heat. Add the gelatine and stir until melted. Add to the carrots mixture and stir well. Lightly whip the rest of the cream and fold into the mixture.
- Grease 4 food rings, ramekins or other mould and pour the mousse in equal quantities. Remove any air bubble by banging it on the surface.
- Let is set in the fridge for at least 3 hours (overnight better). Once it's set, remove from mould and place on a serving plate.
- For the sauce, mix passion fruit pulp, soya sauce, agave syrup and chilli in a pan, then let it cook for 5-10 mins. Serve warm, once the mousse has set.
- For the parmesan crisps (optional): - Mix parmesan and smoked paprika in a bowl. Place a sheet of greaseproof paper on a plate and distribute the parmesan mixture in approximately round shapes. Place in the microwave for 20 secs: it should form bubbles and melt, then it will become harder and crispy once it cools down. Add 10 more secs if needed. These crackers are a quick and delicious snack and you can substitute the smoked paprika with any other spice - or even seeds!
A perfect marriage of goat's cheese, lardons and roasted vegetables, it works equally well as a Just as the vegetables finish cooking, toss the lardons (if using) into a hot pan and cook until crisp. * Selles-sur-Cher cheese works particularly well. It is a goat's cheese coated in edible ash that lends a. Blue Cheese Mousse & Balsamic Baked Pears. Long name for a quick process. · The carrot, coconut and fresh pineapple meld so well that their flavors become one in a sense. An amuse bouche featuring pickled baby beets with herbed goat cheese and candied kumquats.
So that’s going to wrap this up with this special food carrot and goat cheese mousse with hot passion fruit sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
