Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, just another sunday ramen. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Just another Sunday Ramen is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Just another Sunday Ramen is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook just another sunday ramen using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Just another Sunday Ramen:
- Take 3 cups chicken or veg stock
- Get 1 pile of nice mushrooms
- Get 1 healthy-looking corgette
- Prepare 5 garlic cloves, chopped
- Prepare 1 tsp Worsterchire sauce
- Get 4 tbsp soy sauce
- Take 1 tsp sugar
- Prepare 1 thumb of ginger, sliced
- Make ready 1 Litre water
- Make ready 400 g rice vermicelli noodles
- Get 100 g fresh lettuce leaves, watercress or spinach
- Get 3 spring onions, sliced
- Get (add whatever veg you feel)
Instructions to make Just another Sunday Ramen:
- Fry 1 clove of chopped garlic in some sesame oil and a dash of soy, until browned
- Add corgettes, mushrooms and ground pepper to this
- Pour stock into a big pot and add to this the rest of the garlic, the sliced ginger, sliced chilli, chinese five spice, worcester sauce, soy sauce and the chilli powder, bring this to the boil and simmer
- Drop noodles into the broth and steep for 4 mins
- Serve with leaves and a few crushed cashew nuts
- Enjoy!
So that’s going to wrap it up for this special food just another sunday ramen recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!