Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, zucchini in creamy lemon butter sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Zucchini in creamy lemon butter sauce is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Zucchini in creamy lemon butter sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
For a little extra indulgence, we tear apart a big ball of burrata cheese and scatter it on top. In a large saute pan over medium heat, heat olive oil. Add cream cheese and lemon juice, stirring until cream cheese is melted.
To begin with this particular recipe, we have to prepare a few ingredients. You can have zucchini in creamy lemon butter sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zucchini in creamy lemon butter sauce:
- Take 4 big zucchini
- Take 1/4 cup Parmesan cheese
- Take 1/2 cup cooking cream
- Make ready 1 lemon
- Get 1 tsp garlic powder
- Get 1 cup Chicken broth
- Take to taste Salt and pepper
- Take 1/4 cup Grated parsley
Add heavy cream and more fresh herbs, then add grated Romano cheese to finish off the sauce. For the zucchini, add the olive oil to a large skillet over medium-high heat. When the oil is hot, scatter in the zucchini. Season with the salt and red pepper flakes.
Instructions to make Zucchini in creamy lemon butter sauce:
- Place the butter in the pan and fry the zucchini until it’s golden brown
- When the zucchini is slightly brown put the chicken broth and bring it to boil. Put all the ingredients and bring it to boil for about 5 minutes of until the sauce will be In half.
- Top with Parmesan cheese and ready to serve ❤️
Sprinkle with the dried oregano, remove from the heat, and keep warm. Set your zucchini noodles aside on paper towels so that the water is soaked up. In a large skillet on medium-high heat, drizzle a little olive oil and saute the shallots and garlic until fragrant. Add chicken broth, half and half, lemon juice and zest, red pepper flakes and salt/pepper. Heat butter in a pan, add shallots and saute until fragrant.
So that is going to wrap it up with this special food zucchini in creamy lemon butter sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
