Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, pav bhaji khichdi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pav Bhaji Khichdi is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pav Bhaji Khichdi is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pav bhaji khichdi using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pav Bhaji Khichdi:
- Take 1/2 cup rice
- Make ready 1/4 cup toovar dal
- Prepare Pinch haldi
- Prepare as per taste Salt
- Prepare as required Water for consistency
- Make ready 1 chopped potato
- Take 1/2 tsp jeera
- Take 3 tbsp oil
- Get 1 sliced onion
- Get 2 tomato puree
- Take 2 tbsp chopped cabbage
- Take 2 tbsp chopped carrot
- Prepare 3-4 tbsp chopped capsicum
- Make ready 8-10 balls of peas
- Prepare 3-4 tbsp pav bhaji masala
- Get 1 tbsp red chilli powder
- Make ready 2 tbsp corrinder leaves
- Prepare 1 tbsp lemon juice
Instructions to make Pav Bhaji Khichdi:
- In a cooker add washed and soaked rice & dal salt, haldi and water cook it for 3 whistles.
- In a bottom vessel pan add oil as oil heats add jeera then add potato cook it for 2 mins till it gets soft then add onion saute it for 2 mins then add all the above vegetables cook them till it gets soft then add tomato puree cook it for 5min then add all dry masala adjust salt according to your taste(don't forget salt is added in khichdi already)
- Then add cooked khichdi mix them together adjust water according to the consistency cook it for 5-10 mins then add lemon juice and coriander leaves. Turn of the gas. Garnish it with butter, coriander leaves and onion slice serve hot.
So that’s going to wrap it up for this exceptional food pav bhaji khichdi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!