Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, stir-fried & simmered new potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Stir-fried & Simmered New Potatoes is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stir-fried & Simmered New Potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook stir-fried & simmered new potatoes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir-fried & Simmered New Potatoes:
- Take 500 grams New potatoes (small)
- Prepare 2 tbsp Vegetable oil
- Get 800 ml ● Water
- Make ready 3 tbsp ● Red miso (or awase miso)
- Prepare 3 tbsp ● Raw cane sugar (or caster sugar)
- Prepare 1 tbsp ● Sake
- Get 1 tsp ● Dashi stock granules
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Instructions to make Stir-fried & Simmered New Potatoes:
- Wash the potatoes well with their skins on and drain.
- Heat some oil in a large pan. Stir fry the potatoes, until the skins are wrinkled.
- Add the ● ingredients. Dissolve the miso first. When the liquid comes to a boil, lower the heat to medium and simmer down.
- Simmer until there's almost no liquid left in the pan.
- If the sauce in the pan has the consistency of a thick gravy, it's done. Serve while piping hot.
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