Mint chutney
Mint chutney

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mint chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mint chutney is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mint chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.

This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many ways - to spread it over the sandwiches. Mint Chutney. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this recipe, we must first prepare a few components. You can cook mint chutney using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mint chutney:
  1. Get 1 cup mint leaves
  2. Prepare 1 small white onion chopped
  3. Prepare 1 apple chopped
  4. Make ready 1 green chili chopped
  5. Prepare Half cup coriander leaves
  6. Take 4 tablespoon brown sugar
  7. Prepare 4 tablespoon tamarind sauce optional
  8. Take 2 cloves garlic
  9. Get 1 tablespoon ginger grated
  10. Get 1 teaspoon rock salt
  11. Make ready Half tablespoon red chilli powder
  12. Make ready Pinch black pepper powder
  13. Get Pinch chaat masala
  14. Get Pinch garam masala
  15. Get Pinch cumin powder

Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. Mint chutney for tea time snacks and chaat snacks. The second recipe is of an easy mint chutney served with evening snacks like samosa, pakoda, dhokla, veg cutlet etc.

Instructions to make Mint chutney:
  1. Mix all the ingredients together
  2. Use only hand blender
  3. Blend carefully and slowly
  4. Dont add water please
  5. Make a smooth thick chutney
  6. Enjoy more flavor with food

Coriander Mint Chutney or Dhaniya Pudina Chutney is an easy, delicious and flavourful accompaniment that goes well with almost every Indian snack. Pudina chutney / Mint chutney recipe, perfect as side dish for idli or dosa. (south Indian mint coconut chutney). I already have a mint chutney recipe in my blog. That recipe is with onion and tomato and. Mint chutney is such a fresh and flavorful condiment that pairs amazingly well with so many Indian - Mint leaves: Always use fresh leaves because the main flavor of the pudina chutney purely depends.

So that is going to wrap it up with this special food mint chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!