Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, sambar. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. Unfortunately, most of the restaurants here make really bad sambar. Sambar is one of the most popular traditional Indian dishes that is not only healthy & nutritious but also tastes It is believed that sambar provides a complete nutrition to our body as it is protein packed.
Sambar is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sambar is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sambar using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sambar:
- Prepare 2 cups Pigeon Pea(Arhar Daal)
- Make ready 1 tablespoon turmeric powder
- Take 3 tablespoons Imli pulp
- Make ready Salt
- Get Veggies for sambhar
- Make ready Brinjal
- Prepare Potatoes
- Take Radish
- Take Carrot
- Prepare Drumsticks
- Prepare Tomatoes
- Prepare (You can add veggies of your choice)
- Make ready For Tadka
- Get 1 tablespoon Mustard seeds
- Prepare 2-3 Dry red chillies
- Make ready 2-3 Bay leaves
- Get Few curryleaves
- Take Onions (diced)
- Take 1 tablespoon Garam masala
- Make ready 1 tablespoon Red chilli powder
- Take 1 tablespoon Coriander powder
- Prepare 1 1/2 tablespoon Sambhar Masala
- Take 2 tablespoons garlic (chopped)
Sambar accompanies many South Indian meals, like dosa, idli, rice. One can say South Indian meal is not complete without Sambar. I have used homemade sambar powder to make sambar recipe. But store-bought powder will work Wash and chop all the veggies you want to add to the sambar.
Instructions to make Sambar:
- Soak Daal for 1 hr…Add daal, vegetables, turmeric powder and Salt in a cooker..and cook it to 4-5 whistles.. once it is done mash it add imli pulp and keep it aside
- For tadka in a kadhai add oil…once it is hot add mustard seeds when it starts crackling add red chillies, curry leaves and bay leaves…then add garlic and cook till it is golden brown then add onions
- Once onions start frying and release oil add all the Dry spices and add this tadka in your sambhar and mix well…Your Sambhar is ready
- Garnish sambhar with coriander leaves and serve hot with Idlis,Rice,Dosa etc…
I have used carrots, baingan (small. Sambar podi, or sambar powder, is a an important ingredient found in South Indian kitchens. It is prepared by roasting and grinding various types of Indian spices. Sambar is a very popular dish in South Indian cuisine. It is served with steamed rice or even as a Sambar with rice is one of the main courses in everyday South Indian meals.
So that is going to wrap it up with this exceptional food sambar recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
