Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cabbage and lentil stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
If you like to eat well for less, this lentil and cabbage stir-fry is for you! Try this tasty and healthy recipe. I saw a similar recipe from the NY Times and thought it needed to be put.
Cabbage and Lentil Stir Fry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cabbage and Lentil Stir Fry is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cabbage and lentil stir fry using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage and Lentil Stir Fry:
- Get 1/2 cup Split pigeon pea
- Make ready 2 cups Cabbage (shredded)
- Prepare 1/2 cup Tamarind pulp
- Take 1 tsp Turmeric
- Make ready 1/2 tsp Cumin powder
- Make ready 1 tsp Mustard /vegetable oil
- Take 1 pinch Asafetida
- Get 2 tsp Mustard seeds
- Prepare 1 tsp Salt
An Andhra style recipe, cabbage fry, that will not only nourish your body but will also please your palette. Healthy, nutritious tasty cabbage curry for rice, chapathi. Learn how to make cabbage fry with step by step Cabbage fry recipe - a healthy protein enriched cabbage vepudu made with moong dal. This lentil & stir fried cabbage dish is not only healthy.
Steps to make Cabbage and Lentil Stir Fry:
- Pressure cook the dal up to 2 whistles.
- Meanwhile, heat oil in a pan, add mustard seeds and let them crackle. Now add rest of the spices. Add cabbage and stir fry.
- Once cooked mix in the cooked dal and add tamarind pulp in it.
- Garnish with green coriander and serve hot.
Recipe for Asian style Cabbage stir fry. Easy to put together side dish that can be put together in minutes. All the restaurants used to have a stir fried green or veggies. Usually Chinese greens like Gai lan, Yau Choy or cabbage and even cucumbers are used for the stir-fry. Stir that around some and add half a cup of vegetable broth.
So that’s going to wrap this up for this exceptional food cabbage and lentil stir fry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
