Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken-fried jalapenos and bacon onion burger with spicy mayonnaise. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken-fried jalapenos and bacon onion burger with spicy mayonnaise using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise:
- Make ready 2 cup corn oil
- Prepare 2 large eggs, beaten lightly
- Get 1 cup all-purpose flour
- Get 3/4 tbsp salt
- Take 1 tsp granulated garlic
- Make ready 1 tsp onion powder
- Make ready 1/4 tsp turmeric
- Prepare 4 large jalapenos, sliced to 1/8in.
- Get 1 lb bacon
- Make ready 2 lb 80/20 ground beef
- Get 1/2 large onion, ringed
- Make ready 1 lb deli-sliced mozzarella
- Make ready 3 tbsp mayonnaise
- Take 1 tsp chipotle powder
- Take 1 tsp ancho chile powder
- Get 1/2 tsp cayenne powder
- Get 1 pinch dried Mexican oregano, crumbled
- Prepare 1 tsp cilantro, chopped
- Take 1 pinch epazote
- Prepare 1 head iceberg lettuce
- Prepare 4 large Roma tomatoes, sliced razor thin
- Prepare 8 bulkie rolls
Steps to make Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise:
- Heat the corn oil on low in a small saucepan
- Assemble the dredge by mixing the flour, salt, onion powder, granulated garlic, and turmeric (turmeric for color).
- Assembly-line style, dredge the jalapenos individually in egg, then thoroughly in flour dredge, and then toss in the oil. NOTE: if the oil doesn't spatter with a drop of water, then it is too early to fry.
- A minute or two on each side, until golden, and the out they go to a paper-towelled dish.
- In a 2 or 3qt saucepan, toss in a layer of bacon, cook it up on low, set aside on a paper-towelled plate, put in the next layer, and continue until the pound is cooked. Don't discard the bacon grease.
- Quickly, form quarter pound patties from the beef, treating the meat lightly without a lot of mixing, and season the patties with a dash of salt and pepper.
- Slam the patties, each, into a couple of rings of onions, until the onions are firmly secured into the visible bottom of each of the burger patties. Tidy up the burgers, reforming the shape and thickness a bit.
- Place the patties onion-side down into the bacon grease, which should still be idling on low heat.
- Cook for a few minutes, flip, cook for another minute or so, cover the now visible onion side with a slice of mozzarella, cook for another couple minutes, and remove from heat.
- Mix the mayo, chipotle, ancho, cayenne, oregano, epazote, and cilantro.
- Spread the spicy mayo on the top bun of a bulkie, add the jalapenos, then the bacon, then add lettuce, tomato, cheesy onion burger, and then end-cap it with the other half of the bulkie. Repeat until you have 8 glorious burgers. Enjoy.
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