Just Mix and Bake Lemon Yogurt Cake
Just Mix and Bake Lemon Yogurt Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, just mix and bake lemon yogurt cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Just Mix and Bake Lemon Yogurt Cake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Just Mix and Bake Lemon Yogurt Cake is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have just mix and bake lemon yogurt cake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Just Mix and Bake Lemon Yogurt Cake:
  1. Prepare 100 grams Cake flour
  2. Make ready 1 tsp Baking powder
  3. Take 80 grams Plain yogurt (no need to strain)
  4. Make ready 80 grams Sugar
  5. Prepare 3 tbsp Vegetable oil
  6. Get 1 Egg
  7. Get 1 tbsp Lemon juice
Steps to make Just Mix and Bake Lemon Yogurt Cake:
  1. Assemble the ingredients.
  2. Sift together the flour and baking powder. Set aside.
  3. In another bowl, whisk together the yogurt and sugar.
  4. Mix in the beaten egg. Add the lemon juice and mix with a whisk.
  5. Add the sifted ingredients from Step 2 and fold with a rubber spatula.
  6. Pour batter into a pan lined with baking paper.
  7. Bake in an oven preheated to 170°F Celsius. (If you put foil on top midway through, it won't burn.) When a toothpick or skewer inserted into the center comes out clean, it's done.

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