My Lemon Garlic Buttered New Potatoes 😄
My Lemon Garlic Buttered New Potatoes 😄

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my lemon garlic buttered new potatoes 😄. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Lemon Garlic Buttered New Potatoes 😄 is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. My Lemon Garlic Buttered New Potatoes 😄 is something that I have loved my entire life. They’re nice and they look wonderful.

Learn how to make Lemon-Buttered New Potatoes. Note: Potatoes may be placed in the roasting pan with the beef tenderloin and baked. Drain the potatoes, and when cool enough to handle, cut each potato in half.

To get started with this recipe, we must first prepare a few components. You can cook my lemon garlic buttered new potatoes 😄 using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Lemon Garlic Buttered New Potatoes 😄:
  1. Make ready 400 grams Small New potatoes
  2. Take 1 clove Garlic Crushed
  3. Prepare 1 tbsp lemon juice
  4. Make ready 1/2 tsp lemon pepper
  5. Prepare 100 grams Butter
  6. Make ready 1/2 tsp Parsley
  7. Prepare 1 handful Crisp lettuce
  8. Get 1 pinch salt

I find new potatoes a little dull and sometimes you just need to mix things up a bit, or life gets rather tedious. A squeeze of something sharp and a quick roasting can do Mix the garlic with the remaining oil, lemon zest and juice. Spoon this dressing through the hot potatoes and serve immediately. These easy, broiled, lemon and garlic halibut fillets are served with roasted potatoes, but they'll be just as delicious with rice or other side dishes.

Steps to make My Lemon Garlic Buttered New Potatoes 😄:
  1. Warm the potatoes up until hot
  2. Crush the garlic in the butter, place it in the middle of cooking foil and pull corners and sides up and screw the top tight.
  3. Add the lemon juice to the butter and garlic, lift the corners of the foil so you can put the lemon juice in too. Pull it together at the top and tighten.
  4. Put it on a tray in a preheated oven for 15-20 minutes
  5. Cut up the lettuce and put in a bowl, drain off potatoes
  6. Put potatoes in a bowl.
  7. Bring out the garlic butter out the oven and pour into a jug.
  8. Using a fork press down the lumps of garlic to mash them
  9. Then pour it all on the potatoes, and stir gently so they are all covered.
  10. Add the pinch of salt and stir
  11. Add the crispy lettuce and serve

These potatoes are wonderfully browned, delicious and fairly easy to prepare. They seem to compliment most everything we have paired them with. I looked at other Lemon Garlic Potato recipes and none were exactly the same, so I posted these here for safe keeping. Cook new potatoes slowly in the oven to keep all their flavour. The leftover oil makes an amazing base for dressings to finish grilled fish or meat.

So that’s going to wrap it up for this exceptional food my lemon garlic buttered new potatoes 😄 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!