Just Like Grandma's Crispy Pickled Lotus Root
Just Like Grandma's Crispy Pickled Lotus Root

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, just like grandma's crispy pickled lotus root. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Just Like Grandma's Crispy Pickled Lotus Root is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Just Like Grandma's Crispy Pickled Lotus Root is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook just like grandma's crispy pickled lotus root using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Just Like Grandma's Crispy Pickled Lotus Root:
  1. Take 200 grams Lotus root
  2. Prepare 3 1/2 tbsp ★Vinegar
  3. Prepare 2 tbsp ★Mirin
  4. Make ready 2 tbsp ★Sugar
Steps to make Just Like Grandma's Crispy Pickled Lotus Root:
  1. Peel the lotus root, slice as thinly as possible and soak in vinegar water (not listed).
  2. Blanch by submerging in boiling water for 1-2 minutes, and cook just enough so that they retain their crunchiness. Remove from boiling water (do not rise in cold water).
  3. Add the ★ ingredients to a separate pot, bring to a boil, then add the blanched lotus root.
  4. Turn the heat up to high. Boil until the liquid has completely evaporated. The bottom of the pot should be sizzling and the the lotus root should turn an amber brown. Turn off the heat just before the lotus root starts to burn.
  5. Continually stir the contents of the pot with chopsticks while evaporating at Step 4.

So that’s going to wrap this up for this exceptional food just like grandma's crispy pickled lotus root recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!