Idli Sambhar
Idli Sambhar

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, idli sambhar. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Idli Sambhar is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Idli Sambhar is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook idli sambhar using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Idli Sambhar:
  1. Make ready For Idli
  2. Get 1 cup rice
  3. Prepare 1/4 cup urad dal
  4. Make ready 1/2 packet eno
  5. Take to taste Salt
  6. Take as needed Oil for greasing
  7. Make ready For Sambar
  8. Get 1 cup toovar dal boiled
  9. Take 1 onion sliced
  10. Make ready 2 tomato puree
  11. Make ready to taste Salt
  12. Prepare 1/2 tsp red chilli powder
  13. Make ready 1 tbsp Coriander powder
  14. Take 1/2 tsp turmeric powder
  15. Take 2-3 tbsp sambar masala
  16. Take 1 dried red chilli
  17. Make ready 1/2 tsp rai(mustard seed)
  18. Prepare as needed Coriander leaves chopped for garnish
  19. Take 4-5 curry leaves
  20. Take 1 tbsp coconut powder
  21. Get 2 tbsp oil
  22. Take 100 ml Water
  23. Get 3/4 cup tamarind extract
  24. Prepare 1/2 tbsp jaggery
  25. Make ready Pinch hing/asafoetida
Instructions to make Idli Sambhar:
  1. Soak rice and urad dal for 5-6hrs then grind them together if required add little water. Transfer the batter in a air tight container keep it in a warm place for fermenting for atleast 5-7hrs. After that add eno packet, salt to the batter. Mix it. If required add little water. Batter should be flowy. Grease the idli mould with oil add battery and steam it for 10-15min. De-mould them.
  2. In a pan. Add oil as oil heats add onion saute it. As the onion turns into slightly pink colour. Add tomato saute it for 5min.
  3. Add toovar dal into the pan. Add salt, turmeric powder, chilli powder, coconut powder, 1tbsp sambar masala mix them altogether.
  4. Add water. And let it boil for 10min. Add tamarind pulp & jaggery and corriender leaves and let in boil for another 10min.
  5. For tempering: in a vessel add oil. As oil heat up add hing, rai, curry leaves, dry red chilli, corriender powder, sambar masala and 2spoon water.
  6. Pour this tempering into sambar. And turn off the gas.
  7. Serve the sambar in a bowl garnish it with sambar masala and corriender leaves.

So that is going to wrap this up for this special food idli sambhar recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!