Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, cinnamon spongy cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A grandmother is fondly remembered as having a flair for baking biscuits and cakes - especially this cinnamon sponge. It uses boysenberry, brandy, cocoa, sponge cake, cinnamon, cherry, dark chocolate, cream, butter, allspice, maple. An extremely tender sponge cake, with just the right amount of sweetness, cinnamon aroma and topped with very fine slices of baked apple….
Cinnamon spongy Cake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cinnamon spongy Cake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have cinnamon spongy cake using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Cinnamon spongy Cake:
- Take 300 g Self raising flour
- Take 200 gms Castor Sugar
- Take 200 grams margarine/ Butter
- Make ready 100 mls Vegetable oil
- Prepare Freshly Squeezed lemon Juice
- Make ready 6 Egg Yolks
- Make ready 2 Egg Whites
- Take 2 Teaspoons Ground Cinnamon
- Get 1 Teaspoon Vanilla Essence
- Take 1/2 Teaspoon Vinegar
- Get 1 Teaspoon Sodium Bicarbonate
- Take 200 mls Milk
This Cinnamon Apple Cake is a light and bouncy sponge cake loaded with nuggets of home dried apple. Adorned by delectable salted maple buttercream, this is one elegant. This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and This cinnamon sugar apple cake is just one of those things that is very regular but. Ingredients for Cake Batter: -Four Eggs -One Cup Sugar -One Cup Flour -One Cup warm Milk -One Eggless Vanilla Cake
Instructions to make Cinnamon spongy Cake:
- Cream butter and Castor sugar for about 4 minutes until fluffy and light and the color is pale yellow
- Add egg yolks one at a time and mix after adding each
- Add the lemon juice and mix( This is to get rid of egg smell in your cake
- Sieve your flour, sodium bicarbonate and ground cinnamon in a separate bowl
- Add the flour in bits alternating with milk until well incorporated.
- Add vanilla Essence and mix
- Add vinegar and mix
- Beat egg whites in a separate bowl until they form soft peaks
- Add the egg whites into the batter and mix. The batter should not be too light nor too thick
- Pour your batter into a baking pan greased with oil and lined with parchment paper
- Set your oven to 180 Degrees and preheat for 10 minutes
- Put your baking tin with batter into the oven and bake for 40 Minutes. Refrain from opening the oven before then to ensure your cake does not sink
- Check whether your cake is ready by inserting a skewer(read Knife) at the center of the cake. If it comes out clean, it is ready. if it comes out with batter or crumbs put back in the oven for another 10-15 minutes until ready
- There goes your cake. Decorate as desired or eat as it is!!
Spongy Cake Without Oven, Butter paper, Cream, Machine, Condensed milk. View top rated Apple cinnamon sponge cake recipes with ratings and reviews. Apple Cinnamon Coffee Cake, ingredients: apples, flour, sugar, cinnamon, butter, cuisine. This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy cinnamon sugar layer! I love everything Cinnamon and this Eggless Cinnamon cake is the proof of that. of all the artificial additives.
So that’s going to wrap this up for this special food cinnamon spongy cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
