Toor dal Lauki Sem phali curry
Toor dal Lauki Sem phali curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, toor dal lauki sem phali curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Toor dal Lauki Sem phali curry is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Toor dal Lauki Sem phali curry is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have toor dal lauki sem phali curry using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Toor dal Lauki Sem phali curry:
  1. Prepare 1 cup Toor dal split pigeon peas
  2. Take 2 Small onions, chopped
  3. Make ready 3 Small tomatoes ,chopped
  4. Take 1 tbsp Ginger garlic paste
  5. Get 1/2 tsp Green chilli paste
  6. Make ready 1/2 tsp Fenugreek seeds
  7. Get 1/2 tsp Cumin seeds
  8. Take 1 tbsp Tamarind pulp /soaked in water and mashed
  9. Take 1/2 tsp Red chilli powder
  10. Get 1 tsp Coriander powder
  11. Prepare 1/4 tsp Turmeric powder
  12. Prepare As per taste Salt
  13. Get 5 Curry leaves
  14. Prepare 2 Dried red chilli Kashmiri
  15. Take 1 Green chilli
  16. Get 1 Small Bottle gourd
  17. Take 100 gms Drum sticks
  18. Get As required Coriander leaves, chopped
Instructions to make Toor dal Lauki Sem phali curry:
  1. Wash well dal and soak in water for 1/2 hour and boil with salt and keep aside.
  2. Take a pan add oil add curry leaves, cumin seeds, fenugreek seeds, red chilli Kashmiri green chilli and fry, add onion fry well,add tomatoes and fry well,add ginger garlic paste,green chilli paste,salt and red chilli powder, coriander powder, turmeric powder and add some water and sautethe masala well and add Lauki and semphali and cook, add some water cook and add boil dal mix it well and cook add some water and tamarind pulp and coriander leaves
  3. Keep flame slow and let it cook for 5 minutes and switch the flame off.
  4. Ready for serve with rice and salad.
  5. Enjoy with your family,take care.

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