Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, liver yam balls with maltshake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Liver yam balls with Maltshake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Liver yam balls with Maltshake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have liver yam balls with maltshake using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Liver yam balls with Maltshake:
- Prepare Yam
- Get Shredded beef
- Make ready Little salt
- Make ready Little seasoning
- Make ready Scotch bonnet
- Take Onions
- Make ready Ginger
- Make ready Turmeric
- Make ready Boiled liver
- Take 1 egg
- Get Vegetable oil
- Prepare Maltshake
- Get 1 carn of malt
- Prepare 1 tin milk
Fresh strawberries, strawberry ice cream, and strawberry topping make this an incredible shake! Roquefort Balls with Raisins and HazelnutsOn dine chez Nanou. Yam Balls make a great breakfast meal or snack and it is so delicious! It is another way to enjoy sweet yam.
Steps to make Liver yam balls with Maltshake:
- Peel, wash and boil yam. - When yam is done, pour into motar, pound and pack into a bowl. (you can use blender instead)
- Add grated onions, ginger, Turmeric, scotch bonnet, shredded beef, salt and seasoning into the bowl of yam and mix together.
- Slice the boiled liver into it and mix everything together. - Mould in balls, rub balls in raw egg and deep fry.
- For the Maltshake, pour your malt in a cup and add the tin of milk. Stir with an eating spoon and enjoy.
When the oil is hot, coat each yam ball with the beaten egg before throwing into the hot oil. Put as many balls as you can without overcrowding. These particular malt balls had a rich, creamy milk-chocolate shell and a crisp, decidedly malty center. These medium-sized, glossy milk-chocolate-covered malt balls were the overwhelming favorite. Tasters liked their crunchy, nicely malty center and their thick.
So that is going to wrap it up with this exceptional food liver yam balls with maltshake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
