Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, watermelon wedges with feta and mint. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Watermelon Wedges With Feta And Mint is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Watermelon Wedges With Feta And Mint is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have watermelon wedges with feta and mint using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Watermelon Wedges With Feta And Mint:
- Take 1 seedless watermelon
- Prepare Crumbled feta cheese
- Get Fresh mint leaves (use the smallest ones)
- Prepare Fresh ground black pepper
Steps to make Watermelon Wedges With Feta And Mint:
- Depending on the size of the watermelon, cut lengthwise into 4 or 6 pieces. Then cut each piece into wedges.
- Place wedges on individual appetizer plates or a large platter and sprinkle with crumbled feta cheese.
- Decorate with small mint leaves.
- Add a few grinds of black pepper before serving.
So that is going to wrap this up with this exceptional food watermelon wedges with feta and mint recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
