Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, liver yam balls with maltshake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Liver yam balls with Maltshake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Liver yam balls with Maltshake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook liver yam balls with maltshake using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Liver yam balls with Maltshake:
- Make ready Yam
- Prepare Shredded beef
- Take Little salt
- Prepare Little seasoning
- Get Scotch bonnet
- Prepare Onions
- Take Ginger
- Prepare Turmeric
- Take Boiled liver
- Get egg
- Prepare Vegetable oil
- Get Maltshake
- Get carn of malt
- Make ready milk
Fresh strawberries, strawberry ice cream, and strawberry topping make this an incredible shake! Roquefort Balls with Raisins and HazelnutsOn dine chez Nanou. Yam Balls make a great breakfast meal or snack and it is so delicious! It is another way to enjoy sweet yam.
Steps to make Liver yam balls with Maltshake:
- Peel, wash and boil yam. - When yam is done, pour into motar, pound and pack into a bowl. (you can use blender instead)
- Add grated onions, ginger, Turmeric, scotch bonnet, shredded beef, salt and seasoning into the bowl of yam and mix together.
- Slice the boiled liver into it and mix everything together. - Mould in balls, rub balls in raw egg and deep fry.
- For the Maltshake, pour your malt in a cup and add the tin of milk. Stir with an eating spoon and enjoy.
When the oil is hot, coat each yam ball with the beaten egg before throwing into the hot oil. Put as many balls as you can without overcrowding. These particular malt balls had a rich, creamy milk-chocolate shell and a crisp, decidedly malty center. These medium-sized, glossy milk-chocolate-covered malt balls were the overwhelming favorite. Tasters liked their crunchy, nicely malty center and their thick.
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