Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pan-grilled eggplant with pine nuts & garlic. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pan-grilled Eggplant with pine nuts & garlic is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pan-grilled Eggplant with pine nuts & garlic is something which I’ve loved my entire life.
How to Make Healthy Italian Grilled Eggplant (Aubergine) Light a grill or preheat a grill pan. Brush the eggplant slices on both sides with the olive oil and season with salt and pepper.
To begin with this particular recipe, we have to first prepare a few components. You can have pan-grilled eggplant with pine nuts & garlic using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan-grilled Eggplant with pine nuts & garlic:
- Prepare 1 medium sized egg plant
- Get Few mint leaves
- Make ready 1/2 chopped pine nuts
- Make ready 1/2 cup olive oil for salad dressing and smearing grill
- Make ready 1-2 cloves Garlic crushed
- Take as per taste Sea salt
Grilled eggplant and sweet bell peppers are great companions. Here, the veggies are allowed to shine since they're simply seasoned with salt, drizzled with olive oil and balsamic vinegar and left to marinate for a few hours. For added flavor and texture, garnish the dish with toasted pine nuts and c. Preheat your grill or a stovetop grill pan, if using.
Instructions to make Pan-grilled Eggplant with pine nuts & garlic:
- Wash the eggplant and slice with less than 1/2 thickness. With a fork score both ways on both sides several times and smear with olive oil well.
- Preheat a stove top grill pan or non-stick skillet until very hot. Drizzle with olive oil and grill the eggplant in batches 3 minutes to a side. Press each side well to grill. There should be firm grill marks. Set aside. Roll them and keep them warm.
- In a pan, heat oil and sauté the pine nuts. Don’t brown them.
- In a bowl, add the remaining olive oil, add crushed garlic, chopped mint leaves and make a dressing.
- When plating, arrange the eggplants, drizzle the dressing, place the pine nuts and enjoy with yogurt.
Grilled eggplant is meaty and tender, grilling gives the lots of smoky flavor; it's served with feta cheese, toasted pine nuts and garlicky yogurt sauce over a bed of lettuce. Nutty, creamy and refreshing summer salad, a well balanced side along with your favorite grilled steak..and Pine Nuts, they fill the silky, humble nightshade with a warmly spiced blend of gamey ground lamb, sweet onions, and a smattering of pine nuts. What didn't: My eggplants came out a little watery. Next time I'd score them before the initial roast to encourage more of their liquid to evaporate. Place the eggplants, cut side up, in the grill pan and brush with a little of the olive oil.
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