Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, liver preparation #themechallenge. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Liver preparation #themechallenge is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Liver preparation #themechallenge is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can cook liver preparation #themechallenge using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Liver preparation #themechallenge:
- Take liver
- Prepare medium onion bulb
- Prepare Enough cooking oil
- Make ready small pilipili hoho
- Prepare medium carrot
- Get tomatoes
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Instructions to make Liver preparation #themechallenge:
- Slice the liver into small pieces and boil with water for 5 minutes. Pour the the excess water or boil till all the water dries. Put aside
- Mean while as the liver cooks chop the tomatoes into pieces and the onion as well.
- Grate the carrot and cut pilipili hoho into pieces.
- Once all the ingredients are ready and the liver has cooked, Put the sufuria on the fire /cooker, add oil, put the chopped onion in the oil and fry till brown.
- Add the chopped tomatoes, pili hoho and the carrot in the sufuria. Cook till all the tomatoes are fully cooked, add the liver pieces and mix thoroughly. Cook for 3minutes.
- Your liver is ready and can be taken with some greens and ugali.
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So that’s going to wrap it up with this exceptional food liver preparation #themechallenge recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
