Chicken in Pandan Leaves (Thai Pandan Chicken)
Chicken in Pandan Leaves (Thai Pandan Chicken)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken in pandan leaves (thai pandan chicken). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken in Pandan Leaves (Thai Pandan Chicken) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken in Pandan Leaves (Thai Pandan Chicken) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken in pandan leaves (thai pandan chicken) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken in Pandan Leaves (Thai Pandan Chicken):
  1. Prepare 400 grams chicken fillet
  2. Get (I prefer thigh, but depends on your liking)
  3. Take Marinating ingridients :
  4. Make ready 1 tbs soy sauce (kikkoman)
  5. Take 2 tbs oyster sauce
  6. Take 1 tbs toasted sesame oil
  7. Take 1 tbs fish oil
  8. Make ready 5 tbs coconut milk
  9. Prepare 1 tbs chopped lemongrass
  10. Take 1 tbs minced garlic
  11. Prepare 2 tbs brown sugar
  12. Prepare 1 pinch salt
  13. Prepare leaves Pandan
  14. Make ready Vegetable oil
Instructions to make Chicken in Pandan Leaves (Thai Pandan Chicken):
  1. Clean the chicken fillet and marinate well with all the marinating ingerdients.
  2. Keep in the fridge at least 1 or 2 hours.
  3. Prepare and clean the pandan leaves. Be careful not to tear that. And wrap two pieces of marinated chicken using both of your hand, if you find its too difficult all you can do just roll up chicken with pandan leaves and secure with toothpick.
  4. Heat oil in medium high. And when it's hot enough fry all the pandan chicken until done.
  5. Serve it with all kind of sauces that you like. Mine with chilli garlic oil (just sauted minced garlic, chilli flakes and salt with oil just a few minutes).

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