Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce
Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach & riccota cheese ravioli with lemon butter sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce is something that I have loved my entire life.

Huge Selection at Great Low Prices. Spinach is a dark, leafy green vegetable that is packed with vitamins and other nutrients. A superfood, spinach has a range of health benefits, including lowering the risk of cancer and reducing.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach & riccota cheese ravioli with lemon butter sauce using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce:
  1. Prepare Pasta
  2. Prepare 200 g (7.05 oz) Bread flour
  3. Make ready 200 g (7.05 oz) Cake flour
  4. Make ready 1 tsp Salt
  5. Take 100 ml (3.38 fl oz) Water
  6. Get 2 Egg yolks
  7. Get 1 tbsp Olive oil
  8. Prepare Filling
  9. Get 300 g (10.58 oz) Spinach
  10. Make ready 200 g (7.05 oz) Ricotta cheese
  11. Make ready to taste Nutmeg powder
  12. Take to taste Fine salt & pepper
  13. Take Glue
  14. Make ready 1 Egg yolk
  15. Get Sauce
  16. Make ready 4 tbsp Butter
  17. Make ready 4 tsp Lemon juice
  18. Take 12 Sage leaves
  19. Make ready to taste Garlic chives
  20. Get to taste Dill
  21. Get Topping
  22. Prepare to taste Dill

Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration. It may be eaten cooked or raw, and the taste differs considerably.

Steps to make Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce:
  1. Making pasta takes time. Measure and prepare the filling & sauce ingredients and put them back in the refrigerator. As for spinach: boil, drain & squeeze out the water well. Then cut into bite size pieces in advance.
  2. Mix "bread flour, cake flour & salt" and then add "water, egg yolks & olive oil" and mix well.
  3. Knead the pasta mixture well and then spread it. Approximately 1 mm - 1.5 mm thin. The mixture is a bit hard, so this might be the toughest step.
  4. Cut the pasta with a cookie cutter. Need to put the filling in it later, so "not to small" cookie cutter will be suitable.
  5. Mix spinach and ricotta cheese. Then season it with nutmeg powder, fine salt & pepper.
  6. Place the filling on the pasta and then top it with another piece of pasta, which needs to be pasted with egg yolk as "glue". If the edge is not sealed, the filling may come out while boiling…
  7. I used a MN cookie cutter I got in MN! It was the perfect size! Leftovers can be kept in the freezer for a wile.
  8. Boil ravioli with plenty of water. It's done boiling when they come to the surface.
  9. Melt the butter in the pan, put in sage leaves, minced garlic chives & dill. Then stir-fry gently to get a good herb aroma.
  10. Stop the heat, add lemon juice and mix gently. Mix ravioli with this lemon butter sauce. Place ravioli on the plate and put some dill on top for a nice presentation!
  11. My recipe was introduced as "Recipe of the Day".

Spinach is notoriously nutritious and delicious too, so we've gathered our most-popular spinach recipes to round out your repertoire. The various health benefits of spinach are due to the presence of minerals, vitamins, pigments, and phytonutrients, including potassium, zinc, magnesium, iron, and calcium. Spinach belongs to the chenopodiaceae family (also known as goosefoot), a family of nutritional powerhouses including beets, chard and quinoa. It shares a similar taste profile with these two other vegetables; the bitterness of beet greens and the slightly salty flavour of chard. Spinach is an excellent source of many vitamins and minerals, including ():Vitamin A.

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