Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pearl millet chapati. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pearl Millet Chapati is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pearl Millet Chapati is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pearl millet chapati using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pearl Millet Chapati:
- Take 2 Cups Wheat Flour
- Make ready 1 Cup Pearl Millet (250g)
- Prepare 1 Tablespoon Margarine (Optional)
- Prepare 1/2 Cup Cooking Oil
- Prepare 2 Cups Warm Water
- Prepare 1 pinch salt
Instructions to make Pearl Millet Chapati:
- Mix together the flour and salt and rub in the fat, using the fingertips until all the fat is well mixed.
- Make a well in the center and pour in half the water. Mix with a wooden spoon, adding a little water at a time, until the dough is firm but soft. Continue mixing until the dough is soft
- Knead the dough and when soft divide into 8 balls
- Roll each ball into a circle
- Rub each circle top with oil and fold into a wheel
- Roll each ball to a circular in a floured surface
- Fry each circle on a low heat on both sides until golden brown
- Keep the chapatis warm in a food warmer or a fireless cooker
- Serve hot
So that’s going to wrap this up for this exceptional food pearl millet chapati recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
