Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, choco-matcha marble loaf cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Choco-Matcha Marble Loaf Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Choco-Matcha Marble Loaf Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have choco-matcha marble loaf cake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Choco-Matcha Marble Loaf Cake:
- Prepare all-purpose flour
- Get salt
- Get baking powder
- Take butter
- Make ready white granulated sugar
- Take eggs
- Get vanilla extract
- Get milk
- Take sour cream
- Make ready cocoa powder
- Make ready matcha powder
Steps to make Choco-Matcha Marble Loaf Cake:
- Preheat oven at 180°C (350°F). Line two medium size loaf pans with parchment paper and slighlty grease. Set aside.
- Combine flour, salt and baking powder until incorporated.
- In a separate bowl, cream butter and sugar together. Add eggs one at time then add the vanilla. Mix until just well combined.
- In a measuring cup, combine milk and sour cream.
- Gradually add dry ingredients and milk mixture alternately to the wet ingredients. Mix until thoroughly incorporated. Do not overmix.
- Equally separate batter into two bowls. Add cocoa powder into one and matcha on another. Mix well until just well combined.
- Place dollops of batter alternately into your loaf pan making two layers. Swirl the batter using tha back of a spoon or anything similar.
- Bake for 30-40 minutes or until the center sets. Cool for about 30 minutes and slice into equal portions.
So that’s going to wrap this up with this special food choco-matcha marble loaf cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!