Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, couscous roasted pine nuts and ham and broccoli. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Add the pine nuts, currants, and parsley and fluff with a fork to combine. Roasted Spaghetti Squash with Curry-Shallot Butter. Today we tackle the basics of crispy roasted broccolini or broccoli.
Couscous roasted pine nuts and Ham and Broccoli is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Couscous roasted pine nuts and Ham and Broccoli is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have couscous roasted pine nuts and ham and broccoli using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Couscous roasted pine nuts and Ham and Broccoli:
- Make ready 10 ounces box of couscous with roasted pine nuts
- Make ready 1/4 cup smoked ham drippings
- Take 1/2 cup diced smoked ham
- Get To taste salt
- Get As needed water
- Make ready 1-1/2 tablespoons chopped parsley flakes
Meanwhile, heat the olive oil in a medium pan set over medium heat. Dry-fry pine nuts for a few mins until golden. Combine onions, pine nuts, apricots and herbs with couscous. Add a good squeeze of lemon juice, season, then stir in egg.
Steps to make Couscous roasted pine nuts and Ham and Broccoli:
- Dice the ham and stirfry with the ham drippings.
- Put the water and parsley with the ham, couscous seasonings, and simmer stirring in the couscous.
- Steam fry the broccoli. When it's tender to your tastes then add to the couscous.
- Fluff the couscous and serve. I hope you enjoy!
Place chicken, join-side down, in a roasting tray. Sharing a recipe for Israeli Couscous with pine nuts, parsley, lemon and golden raisins. And truthfully, side dishes just aren't usually all that droolworthy. Here's one you can drool over though: Israeli Couscous with Pine Nuts and Parsley. I had a smaller portion of broccoli, and therefore downsized the recipe.
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