Peppermint Pattie Chocolate Pudding
Peppermint Pattie Chocolate Pudding

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, peppermint pattie chocolate pudding. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Peppermint Pattie Chocolate Pudding is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Peppermint Pattie Chocolate Pudding is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook peppermint pattie chocolate pudding using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peppermint Pattie Chocolate Pudding:
  1. Get 1/2 Cup plus 2-3 Tablespoons sugar (to taste)
  2. Take 1/4 Cup cocoa powder
  3. Prepare 1/4 teaspoon salt
  4. Make ready 3 Tablespoons cornstarch
  5. Take 2 1/3 cups whole milk (it's creamier with whole milk)
  6. Prepare 2 Tablespoons butter or margarine (better with real butter)
  7. Make ready 1/2 teaspoon peppermint extract
  8. Get 1 teaspoon vanilla extract
Instructions to make Peppermint Pattie Chocolate Pudding:
  1. Mix all dry ingredients and add to a saucepan.
  2. Over medium heat, add milk slowly while continously stirring with a whisk. Keep stirring constantly until the mixture reaches a boil, then continue stirring for one minute.
  3. Remove from heat and add butter/margarine, vanilla and peppermint extract. Stir in for about one minute.
  4. This pudding can be served immediately, hot, or portioned into containers, covered with plastic wrap and refrigerated. If you don't like a slightly chewy skin on top of the pudding, cover with the plastic wrap/cling film touching the pudding.
  5. For finishing, you can eat as is, use in other recipes, or top with whipped or Chantilly cream.

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