New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce
New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, new potatoes, bacon, and corn sautéed with butter & soy sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have new potatoes, bacon, and corn sautéed with butter & soy sauce using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce:
  1. Take 35 grams Sliced bacon
  2. Make ready 2 small Wedged potatoes (about 120-130 g)
  3. Take 130 grams Kerneled corn
  4. Prepare 24 grams Butter (or 2 tbsp)
  5. Prepare 1 to 2 teaspoons Soy sauce
  6. Get 1 pinch Parsley
Steps to make New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce:
  1. Wash the potatoes well. Cut into 8 slices with the skin. Microwave for 3 minutes at 500 W. Once a toothpick can easily poke through the thicker sections, they're ready.
  2. Slice the bacon into 2 cm wide pieces. The width can be any size you want. The bacon will be easier to cook if you separate all the pieces rather than cooking them stacked.
  3. Add 2 cubes of butter (16 g) to a frying pan on medium heat, being careful not to burn it. The photo shows the frying pan warming up.
  4. Once the frying pan has heated, add the bacon from Step 2.
  5. Once the bacon has become somewhat crispy, add the potatoes.
  6. Add the potatoes from Step 1 along with the corn. Cook them all together. If the corn begins to jump out of the pan, lower the heat.
  7. Once the potatoes have become lightly browned, If you have the time and would like the potatoes and bacon to brown some more, it will be easy to do.
  8. Add the soy sauce and cook until slightly browned. Stop the heat. Since the potatoes are cooked in Step 1, it's okay to just lightly cook at this point.
  9. Transfer everything to a plate and place 1 cube of butter (8 g - listed in the ingredients!) in the center. Garnish with dried parsley to finish!
  10. I like to add the butter and melt it while mixing it in when I eat these, but if you don't want to, you can use all 3 cubes of butter (24 g = 2 tablespoons) in Step 3.
  11. The microwave cooking time in Step 1 will vary depending on your microwave, so adjust accordingly. The white part in the main photo is butter…not mayonnaise, haha.
  12. For an easier version, try. - - https://cookpad.com/us/recipes/147445-browned-corn-with-butter-and-soy-sauce
  13. If you're using canned corn, drain the water from the corn before Step 1.

So that’s going to wrap this up for this special food new potatoes, bacon, and corn sautéed with butter & soy sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!