Apple Brown Sugar & Cinnamon Loaf Cake
Apple Brown Sugar & Cinnamon Loaf Cake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple brown sugar & cinnamon loaf cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Apple Brown Sugar & Cinnamon Loaf Cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Apple Brown Sugar & Cinnamon Loaf Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple brown sugar & cinnamon loaf cake using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Apple Brown Sugar & Cinnamon Loaf Cake:
  1. Prepare Cake:
  2. Get butter
  3. Make ready AP flour
  4. Make ready white sugar
  5. Take vanilla extract
  6. Prepare baking powder
  7. Prepare medium-sized eggs
  8. Take whole milk (low-fat works as well)
  9. Make ready medium-sized apple
  10. Take Brown sugar mixture:
  11. Get light brown sugar
  12. Take cinnamon
  13. Prepare nutmeg
  14. Make ready salt
Steps to make Apple Brown Sugar & Cinnamon Loaf Cake:
  1. Preheat oven to 180 degrees Celsius. (350 degrees Fahrenheit)
  2. In a bowl, combine ingredients for the brown sugar mixture together with a fork; set aside.
  3. Take out a medium-sized mixing bowl, using a hand mixer, combine butter and white sugar until fluffy, about 3 minutes.
  4. Then, add in the eggs in one at a time, combine well with hand mixer. Add in vanilla and gradually add in the milk; mix well.
  5. Next, add in baking powder and gradually add in flour. Continue to mix with hand mixer.
  6. Core, peel and slice apple into cheeks. (Cheeks mean thinly sliced apples.)
  7. For this step you can do whichever you prefer: 1. Lightly spray loaf tin and be done. 2. Lightly spray loaf tin and line with parchment paper. Then, lightly spray the parchment paper to prevent the cake from sticking and to make removing the cake easier. I prefer the second method.
  8. Pour about 1/2 the batter into the loaf tin then place some of the sliced apple on top. Then, coat the top with the brown sugar mixture. Repeat this process.
  9. Bake for 50 minutes or until your toothpick comes out clean.
  10. Allow the cake to cool for about 15 minutes, then remove from tin. Serve warm or chill in fridge for 20-30 minutes. In my opinion, chilled has the best texture and flavor!
  11. Soooooo good!

So that’s going to wrap this up with this exceptional food apple brown sugar & cinnamon loaf cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!