Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my new potatoes in garlic parsley butter with pea pods π. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My New Potatoes in Garlic Parsley Butter with Pea Pods π is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. My New Potatoes in Garlic Parsley Butter with Pea Pods π is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook my new potatoes in garlic parsley butter with pea pods π using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My New Potatoes in Garlic Parsley Butter with Pea Pods π:
- Prepare 1 1/2 kg New Potatoes, peeled
- Take 3 cloves Garlic crushed, if small cloves 4
- Prepare 50 grams Butter
- Make ready 1/2 kg Pea Pods
- Take 1/2 tsp Dried Parsley
Instructions to make My New Potatoes in Garlic Parsley Butter with Pea Pods π:
- Peel and boil the potatoes. When cooked put under a cold running tap, if they are left in the heat they will be over boiled and break up.
- Boil the pea pods in a little water for 5 minutes, don't over cook them.
- Crush garlic and mix in with the butter
- Melt the butter in the microwave for about 30 secounds or until all melted on medium heat.
- Add the parsley to the garlic butter.
- In a deep bowl, mix the potatoes with the melted garlic butter and leave for 10 minutes. Stir and warm up before serving
- Mix the green pea pods into the potatoes using a spoon so as not to break up potatoes.
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