Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, hassleback rosemary and garlic new potatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hassleback rosemary and garlic new potatoes is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Hassleback rosemary and garlic new potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.
With alluring layers of starchy goodness, these Crispy Hasselback Potatoes with Rosemary and Garlic are a perfect side dish for any dinner! Upgrade your Sunday Roast to AWESOME with these Mini Hasselback Potatoes - they're as delicious as they look. These Hassleback potatoes are a tasty treat cooked to perfection in our Treviso pizza oven.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hassleback rosemary and garlic new potatoes using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hassleback rosemary and garlic new potatoes:
- Make ready 500 g new potatoes
- Make ready Splash oil
- Get Garlic granules
- Take to taste Salt and pepper
- Make ready Dried or fresh rosemary
These crispy baked Hasselback potatoes with roasted garlic and rosemary are the best easy side dish for a healthy vegan lunch or dinner! Place the garlic stuffed Hasselback potatoes in a lightly greased baking dish or on a baking sheet lined with parchment paper. This impressive-but-easy dish will fill your kitchen with the enticing scents of rosemary and garlic. It's the perfect way to upgrade your potatoes!
Instructions to make Hassleback rosemary and garlic new potatoes:
- Place each potato in a wooden spoon to slice thinly but not all the way through, place into an oven proof dish
- Brush with oil then season with salt, pepper, garlic granules and rosemary to taste.
- 200 degrees in preheated oven, for approx 45 mins
Buy the ingredients for our Hasselback potatoes with roasted garlic and rosemary recipe from Tesco today. If you haven't got any new potatoes, try dicing a large white potato instead. Remove the roasting tin and carefully add the potatoes to the hot fat. Scatter with garlic cloves, half of the. Garlic, rosemary and lemon zest married together in olive oil and a bit of butter are a stunning supporting cast to our our humble potato.
So that is going to wrap it up with this special food hassleback rosemary and garlic new potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
