Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, meatballs and pine nuts in tomato sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Meatballs and pine nuts in tomato sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Meatballs and pine nuts in tomato sauce is something which I have loved my entire life. They’re fine and they look fantastic.
Cooking the Meatballs/Koftas: Coat a pan with oil and lightly fry the pine nuts, till they are golden. Remove from the pan, and set aside. In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes.
To begin with this particular recipe, we must prepare a few components. You can cook meatballs and pine nuts in tomato sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs and pine nuts in tomato sauce:
- Prepare 600 grams minced beef/lamb
- Prepare 3 onions
- Make ready 2 cm cinnamon stick
- Get Half cup pine nuts
- Prepare 5 tomatos,finely chopped
- Make ready 2 table spoons tomato paste
- Make ready Salt
- Prepare Black pepper
- Make ready 2 cloves
- Make ready Pinch nutmeg
- Get 1 teaspoon cumin powder
- Take 1 teaspoon paprika
- Get Half teaspoon corraindar powder
- Get One-third cup fresh lemon juice
- Get Canola oil
Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. Stir tomato sauce and water together in a large pot; bring too a boil. Found in most tapas bars, this traditional dish tastes best when served piping hot straight from the pan.
Instructions to make Meatballs and pine nuts in tomato sauce:
- Prepare meatballs:grate one onion, mix and knead well with minced meat along with salt, black pepper and paprika. Keep in fridge for 30 minutes.
- After 30 minutes, in a large non stick pan, heat some oil. Make meatballs size of a walnut with your hands. Brown them in oil until sealed(not dry). With slotted spoon take them and put in other plate.
- In a pot, heat some oil, dice other two onions. Fry onions until translucent. Add cinnamon, cumin, corriander and cloves and pinch of nutmeg. Saute few seconds. Now add tomatos and saute more. Add tomato paste and enough water. Bring it to boil. Add meatballs and lower the flame to medium. Cover the pot and let the sauce get thick about 45 minutes. Add lemon juice. Turn off the heat.
- Meanwhile roast pine nuts(Almonds) in orher pan.
- Pour Dawood basha in serving plate and top it with roasted pine nuts. Enjoy!
Heat the olive oil in a skillet over medium-high heat. Add the meatballs and cook for several minutes or until browned on all sides. Vegetarian spinach, pine nuts and raisin "meatballs" contrast perfectly with the spicy tomato sauce. Great vegan vegetarian entrée and Paleo too. And speaking of spaghetti and meatballs.
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