Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, banana loaf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana Loaf is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Banana Loaf is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana loaf using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Banana Loaf:
- Make ready - INGREDIENTS for 2 - 13 x 8 x 5.5cm Cake -
- Get Butter
- Take Sugar
- Take Egg
- Take Honey
- Get Flour
- Get Baking Soda
- Make ready Bananas (Ripe)
- Take Walnuts (Roasted)
Instructions to make Banana Loaf:
- Operation Time / 20 min - Oven Temperature / 350F - Baking Time / 35 min
- Prepare two paper rectangle molds on a cookie sheet. Set aside until use.
- Roast the walnuts until lightly browned. Let cool completely. Set aside until use.
- Sift the flour and baking soda into a medium bowl and combine. Set aside until use.
- Using your hand, mash the bananas roughly. Set aside until use.
- Beat the eggs and set aside until use.
- Using a hand mixer, cream the butter and sugar. Add the beaten eggs gradually and mix well.
- Add the honey and mix well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed.
- Add the mashed bananas and roasted walnuts to the mixture and mix until smooth.
- Pour the batter into the molds. Bake for 35 min, rotating the mold halfway through. Let cool.
So that is going to wrap this up with this special food banana loaf recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!