New Potatoes and Pork Stir Fry with Butter and Soy Sauce
New Potatoes and Pork Stir Fry with Butter and Soy Sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, new potatoes and pork stir fry with butter and soy sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

New Potatoes and Pork Stir Fry with Butter and Soy Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. New Potatoes and Pork Stir Fry with Butter and Soy Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

The texture of potatoes when quickly stir fried is so unique and different from other potato dishes. Pork and potato stir fry is so quick to make and yummy. Adjust the flavour with salt if required.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook new potatoes and pork stir fry with butter and soy sauce using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make New Potatoes and Pork Stir Fry with Butter and Soy Sauce:
  1. Make ready 3 New potatoes
  2. Take 200 grams Pork (thinly cut and coarsely chopped, or pork belly)
  3. Get 1 to 2 tablespoons Katakuriko
  4. Get 1 Salt
  5. Make ready 1 Pepper
  6. Prepare 10 grams Butter
  7. Prepare 1 heaping tablespoon Soy sauce
  8. Get 1 Garlic (finely chopped)

While the potatoes are boiling, heat a frying pan to hot. Hold the pork chops fat-side down until golden, crisp and some of the fat has rendered. With soy sauce, find the highest quality you can. Not only does corn starch bind the seasoning and marinade, but it also creates a thin.

Steps to make New Potatoes and Pork Stir Fry with Butter and Soy Sauce:
  1. Sprinkle the pork with salt, pepper and katakuriko, and rub in well with your hands (I used pork belly offcuts).
  2. New potatoes taste best with their skins, so wash them very well, wrap them up whole in plastic film, and microwave for a few minutes. Cut into easy to eat pieces.
  3. Heat some oil in a frying pan and stir-fry the pork.
  4. Once the pork is browned, add the potatoes and continue stir frying.
  5. Once the potatoes have browned, turn the heat off and add the butter and garlic to taste.
  6. Once the butter has melted, turn the heat back on. Swirl in the soy sauce, stir-fry quickly and it's done.
  7. These are Haru Ichiban (a variety of spring potatoes) from Tokunoshima.

Stir fry pork until semi-cooked, breaking the meat to smaller bits with your spatula while doing so. Combine vinegar, soy sauce, peanut butter, brown sugar, garlic powder, ginger, cayenne pepper I LOVE peanut sauce for stir fry and like to try out new ones often. When I was done making this sauce literally all I could taste was vinegar. I had to add a ton more peanut butter and some water to fix it. This Pork Stir Fry is an easy homemade stir-fry filled with chunks of pork, vegetables, and rice noodles.

So that’s going to wrap it up with this exceptional food new potatoes and pork stir fry with butter and soy sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!