Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vanilla loaf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vanilla Loaf is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vanilla Loaf is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook vanilla loaf using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vanilla Loaf:
- Make ready - INGREDIENTS for 17 x 8 x 6cm Cake -
- Take Butter
- Prepare Icing Sugar
- Take Ground Almonds
- Make ready Egg Yolk (about 1 Egg)
- Get Honey
- Prepare Vanilla Essence
- Make ready Flour
- Get Egg White (about 1 Egg)
- Make ready Sugar
- Prepare - Quantities for Exterior -
- Take Vegetable Oil Spray
Steps to make Vanilla Loaf:
- Operation Time / 20 min - Oven Temperature / 350F - Baking Time / 30 min
- Spray a loaf mold with vegetable oil.
- Sift the flour and ground almonds into a medium bowl and combine. Set aside until use.
- Cream the butter and icing sugar. Add the egg yolk, honey and vanilla essence and mix well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix until smooth.
- Using a hand mixer, whip the egg white on high speed in a medium mixing bowl. Add the sugar gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles).
- Add the whipped egg white (meringue) to the wet mixture and mix well.
- Pour the batter into the mold. Bake for 30 min, rotating the mold halfway through. Let cool.
So that is going to wrap this up for this exceptional food vanilla loaf recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!