Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, gnochi with mushrooms and pine nuts. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gnochi with Mushrooms and Pine Nuts is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Gnochi with Mushrooms and Pine Nuts is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gnochi with mushrooms and pine nuts using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gnochi with Mushrooms and Pine Nuts:
- Prepare 1 kg gnocchi
- Make ready 250 g chesnut mushrooms
- Take 50 g pine nuts
- Take 6 heaped tsp green pesto
- Prepare 1/2 lemon
- Take 1/2 onion
- Take Little olive oil
- Make ready Little salt
Instructions to make Gnochi with Mushrooms and Pine Nuts:
- Boil the kettle.
- In a small frying pan, toast the pine nuts then set aside.
- Chop the onion and mushrooms.
- Add olive oil, onion and mushrooms to the frying pan on low. Keep stirring.
- Meanwhile add the gnocchi and the hot water to a large pan.
- When the gnocchi floats to the top, drain and add back to the pan.
- Add the mushrooms, pine nuts, pesto. Squeeze the juice of half a lemon in. Optional add some salt.
- Stir and serve.
So that is going to wrap it up for this exceptional food gnochi with mushrooms and pine nuts recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
