Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tropical zobo ii 🌴. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals. It's a refreshing drink enjoyed throughout the world, especially in tropical climates where the hibiscus flower grows. Robin, a Pressure Cooking Today reader, contacted me recently asking for help converting a Zobo drink recipe.
To get started with this recipe, we must prepare a few components. You can cook tropical zobo ii 🌴 using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tropical zobo II 🌴:
- Make ready Zobo
- Prepare Fresh pineapple peel
- Prepare Orange peel
- Prepare Sweet melon peel
- Get Mango peel
- Make ready 4-5 pieces cloves (we don’t want it to be spicy)
- Make ready Lemon grass fresh or dried
- Prepare Dates
- Make ready Cucumbers
- Get Oranges
- Take Strawberry (optional or if you’re doing it for your family)
- Prepare Passion fruit (the real tropical fruit and the real bomb of the recipe)
- Take Fresh ginger
- Prepare Mango
- Make ready Sweet melon
- Take Sugar (if needed)
- Make ready Pineapple
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Instructions to make Tropical zobo II 🌴:
- Clean your zobo and make sure you remove all the dirt inside
- Add the zobo to a lot and add enough water to cover it
- Add your mango, orange, pineapple,passion, lemon, sweet melon peels. Add lemon grass, the cloves and the dates and boil
- Drain and set aside.
- Next blend the other fruits, cucumber, pineapple, mango, orange, sweet melon,ginger, berries if using any (I usually blend them individually)and add them to the zobo
- Purée the passion and add to the zobo and give it a stir. Add sugar if needed.
- Chill in the fridge
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So that’s going to wrap it up with this special food tropical zobo ii 🌴 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
