Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, new potatoes and pork belly simmered with gochujang. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
New Potatoes and Pork Belly Simmered with Gochujang is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. New Potatoes and Pork Belly Simmered with Gochujang is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook new potatoes and pork belly simmered with gochujang using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make New Potatoes and Pork Belly Simmered with Gochujang:
- Prepare 6 to 7 New potatoes
- Prepare 200 grams Thinly sliced pork belly
- Get 1 tbsp ※ Gochujang
- Take 1 tbsp ※ Miso
- Take 1 tbsp ※ Soy sauce
- Prepare 1 tbsp ※ Sugar
- Get 1 dash under 400 ml ※ Water
Instructions to make New Potatoes and Pork Belly Simmered with Gochujang:
- Wash the new potatoes well, and cut in half with the skins on. Cover with plastic wrap and microwave for 5 minutes. Cut the pork belly into 3 cm wide pieces.
- Stir fry the pork belly and potatoes in a frying pan over medium heat.
- When the potatoes are browned, add the ※ ingredients and simmer for about 8 to 10 minutes.
So that’s going to wrap it up for this exceptional food new potatoes and pork belly simmered with gochujang recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
