Lemon Cake with Lemon Zest Cream Cheese Icing
Lemon Cake with Lemon Zest Cream Cheese Icing

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon cake with lemon zest cream cheese icing. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Lemon Cake with Lemon Zest Cream Cheese Icing is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:
  1. Make ready 1 box favorite lemon cake mix
  2. Get 3/4 cup sour cream
  3. Take 1/2 cup vegetable oil
  4. Prepare 1/2 cup water
  5. Get 1/4 cup mayonnaise
  6. Take 3 eggs room temperature
  7. Get 2 tsp vanilla extract
  8. Prepare For the Frosting
  9. Get 8 oz cream cheese, softened
  10. Make ready 1/4 cup butter, softened
  11. Prepare 2 1/2 cups powdered sugar
  12. Take 1 tsp vanilla
  13. Take 3 tbsp fresh lemon juice
  14. Take 3 tbsp lemon zest
Instructions to make Lemon Cake with Lemon Zest Cream Cheese Icing:
  1. Preheat oven to 350. Grease a bundt pan
  2. Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
  3. For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

So that is going to wrap it up for this exceptional food lemon cake with lemon zest cream cheese icing recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!