Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spring lemon ravioli - asparagus, zucchini and peas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spring Lemon Ravioli - Asparagus, Zucchini and Peas is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Spring Lemon Ravioli - Asparagus, Zucchini and Peas is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spring lemon ravioli - asparagus, zucchini and peas using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Get Lemon
- Make ready Parmesan cheese
- Take Ravioli (400g)
- Prepare Peas (handfuls)
- Take Pile of Asparagus (10)
- Take 3 zucchini
- Take Garlic
Steps to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil
- Add finely chopped 2 garlic teeth and a handful of peas
- In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl
- Make the ravioli, have it ready
- Once ravioli is ready, pour two ladels of the water from the ravioli and add to the pan
- Mix a bit. Add the ravioli, add the cheese mix
- Mix it all, serve and enjoy
So that is going to wrap it up for this exceptional food spring lemon ravioli - asparagus, zucchini and peas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
