Lemon-Garlic Mushroom Crab Penne Pasta
Lemon-Garlic Mushroom Crab Penne Pasta

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon-garlic mushroom crab penne pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon-Garlic Mushroom Crab Penne Pasta is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Lemon-Garlic Mushroom Crab Penne Pasta is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
  1. Take 2 cups uncooked penne pasta
  2. Get 6 garlic cloves minced
  3. Make ready 1/4 cup mushrooms
  4. Take 1/4 cup butter, cubed
  5. Get 2 TBS extra virgin olive oil
  6. Make ready 14 1/2 oz chicken broth
  7. Get 12 oz lump crabmeat, drained
  8. Make ready 3 tbsp lemon juice
  9. Prepare 1/4 cup minced fresh parsley
  10. Prepare Lemon wedges (garnishment)
Instructions to make Lemon-Garlic Mushroom Crab Penne Pasta:
  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
  2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
  3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.

So that is going to wrap it up with this special food lemon-garlic mushroom crab penne pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!