Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, peppermint no bake cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peppermint no bake Cheesecake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Peppermint no bake Cheesecake is something that I’ve loved my whole life. They’re nice and they look wonderful.
See how to make this peppermint cheesecake. This no bake cheesecake is perfect for Christmas because of it's color and flavor. Made with an Oreo crust and.
To begin with this particular recipe, we must prepare a few ingredients. You can cook peppermint no bake cheesecake using 17 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Peppermint no bake Cheesecake:
- Prepare For Crust
- Prepare 1 1/2 :cups mint oreo cookies, crushed
- Prepare 3 tablespoons butter, melted
- Take For Filling
- Take 16 ounces cream cheese, at room temperature
- Prepare 1/2 cup granulated sugar
- Make ready 1/8 teaspoon salt
- Take 1 teapoon vanilla extract
- Make ready 1/2 teaspoon pure peppermint extract
- Make ready 16 ounces cold heavy whipping cream
- Take 1/4 cup confectioner's sugar
- Make ready For Whipped Cream Topping
- Prepare 1 cup cold heavy whipping cream
- Get 1/4 cup confectioner's
- Get 1 teaspoon vanilla extract
- Prepare For Garnish
- Take as needed crushed peppermint candy
Chocolate Peppermint Cheesecake with Chocolate GanacheDomestic Super Hero. Cheesecake is great for taking on just about any flavor or fruit. In this recipe, the creamy no-bake filling is infused with a fresh peppermint sugar. Cheesecake can take on just about any flavor or fruit, with both raspberry and chocolate at the top of the favorites list.
Steps to make Peppermint no bake Cheesecake:
- Make Crust
- Spray a 9 inch springform oan with bakers spray
- Combine mint oreo cookies and butter in a bowl. I crush the cookies in a food processor first.
- Press into prepared pan and freeze while preparing filling
- Make Filling
- Beat cream cheese, sugar, salt and both extracts until smooth
- Beat in drops of food color now to desired pink color, keep in mind the color will lighten when folded with whipped cream so go a bit darker than you want at the end
- Beat cream to soft peaks
- Add Confectioner's sugar and beat until it holds its shape l
- Fold whipped cream into cream cheese mixture in 3 additions until uniform in color
- Pile into prepated crust and smooth out and refrigerate at least 6 hours
- FOR Whipped Cream Topping
- Beat cream until soft peaks form, beat in confectioner's sugar and vanilla
- Top mint layer with whipped cream
- Garnish with crushed mint candy. Keep refrigerated
- Remove sides of springform pan
- Slice and serve
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