Moist Passion cake #festivedishescontest
Moist Passion cake #festivedishescontest

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moist passion cake #festivedishescontest. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moist Passion cake #festivedishescontest is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Moist Passion cake #festivedishescontest is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have moist passion cake #festivedishescontest using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moist Passion cake #festivedishescontest:
  1. Prepare 400 g self raising flour
  2. Prepare 180 g blended sugar
  3. Get 200 g prestige
  4. Make ready 4 eggs
  5. Prepare Juice from 5 passion fruits
  6. Prepare Buttermilk (mala)
  7. Take Warm water
Instructions to make Moist Passion cake #festivedishescontest:
  1. Prepare your ingredients… Sift the flour and put in a bowl, extract juice from the passion fruits. Blend the sugar, grease the baking tin and dust with flour as you preheat the oven at 200°
  2. In a separate bowl add 200g of prestige/blueband and add the blended sugar.. Mix with a wooden spoon or hand mixer moving in one direction.
  3. Mix until it appears pale and fluffy (blending the sugar makes it easier)
  4. Add eggs one by one as you mix with a whisk in the same direction.
  5. Add your passion juice and continue whisking
  6. Add flour little by little (about 3 portions) alternating with buttermilk mixed with warm water (2:1)
  7. Whisk together still in one direction until you get the right consistency. (Not too thick and not too runny/thin)
  8. Transfer the batter into the greased baking tin and bake at 180° for 45 minutes. Insert a skewer (knife /toothpick) if it comes out clean and dry your cake is ready

So that’s going to wrap it up for this exceptional food moist passion cake #festivedishescontest recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!