Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mint lime chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mint Lime Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mint Lime Chicken is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mint lime chicken using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mint Lime Chicken:
- Get 1 lb boneless chicken breast
- Make ready 3 Tbsp lime juice
- Prepare 4 cloves garlic
- Make ready 3 mint stocks (stems and leaves)
- Get 1/2 tsp red pepper flakes
- Take 1/2 tsp salt
- Take 3 Tbsp olive oil
- Prepare 1 lb boneless chicken breast
- Get 3 Tbsp lime juice
- Get 4 cloves garlic
- Make ready 3 mint stocks (stems and leaves)
- Prepare 1/2 tsp red pepper flakes
- Make ready 1/2 tsp salt
- Take 3 Tbsp olive oil
Instructions to make Mint Lime Chicken:
- Chop up mint, stems and leaves.
- Mix all ingredients for marinate
- Marinate chicken for at least 15 minutes.
- Preheat oven to 400•F
- Bake in glass bakeware covered with foil for 20 minutes or until internal temperature is 165•F
- Let sit 5 minutes to cool. Then serve.
- Chop up mint, stems and leaves.
- Mix all ingredients for marinate
- Marinate chicken for at least 15 minutes.
- Preheat oven to 400•F
- Bake in glass bakeware covered with foil for 20 minutes or until internal temperature is 165•F
- Let sit 5 minutes to cool. Then serve.
So that is going to wrap this up for this exceptional food mint lime chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!