Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled honey-glazed cornish hens. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Grilled Honey-Glazed Cornish Hens is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Grilled Honey-Glazed Cornish Hens is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have grilled honey-glazed cornish hens using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Honey-Glazed Cornish Hens:
- Get 2 Cornish Hens
- Get 3 Tbsp Honey
- Take 2 Tbsp Butter, melted
- Get 1/4 tsp Sea Salt
- Make ready 1/4 tsp Cracked Black Pepper
- Make ready 1/4 tsp Paprika
Steps to make Grilled Honey-Glazed Cornish Hens:
- Rinse birds well and then dry off skin with paper towels.
- Spatchcock hens. With heavy duty scissors, cut up each side of backbone from rear to front of bird to remove. Bend bird in half and lay skin side up.
- Melt butter and mix well with honey and then liberally apply mixture to skin office birds.
- Mix salt, pepper and paprika. Shake over skin side of birds.
- Setup grill for indirect cooking at 325°. When temperature is holding steady, place birds directly into grill grate, skin side up and cook until internal temperature of breasts are 165°. Generally takes about 1 hour and 20 minutes approximately.
- Let rest for 5 minutes.
- Serve.
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