Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hummus topped with meat and pine nuts. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hummus topped with meat and pine nuts is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Hummus topped with meat and pine nuts is something which I’ve loved my entire life. They’re nice and they look wonderful.
The best homemade hummus you'll ever make passed down from my Syrian great grandmother! Easy to create and creamy this dish is sure to please! If I had to pinpoint the recipe that started it all, my Great Aunt Vieve's Lebanese hummus with toasted pine nuts would be the answer. handful toasted pine nuts, for garnish.
To begin with this recipe, we have to prepare a few ingredients. You can have hummus topped with meat and pine nuts using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hummus topped with meat and pine nuts:
- Make ready canned chickpeas
- Make ready tahini, sesame paste
- Prepare garlic, crushed
- Take lemon juice
- Take salt
- Make ready The topping:
- Prepare beef, cut in tiny cubes
- Make ready raw pine nuts
- Get vegetable oil
- Make ready black pepper
- Prepare pinch of cinnamon
- Get pinch of salt
I've got some hummus in the fridge that can use a bit of pepping-up - this sounds intriguing! I googled "hummus with meat" and got this recipe. Välj bland ett stort urval liknande scener. Pine nuts roasted to perfection give Sabra Roasted Pine Nut Hummus a rich, buttery flavor and deliciously nutty sweetness.
Steps to make Hummus topped with meat and pine nuts:
- Drain the chickpeas and blend them in a food processor until you get a smooth paste.
- In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
- Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish.
- For the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper.
- In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat.
- Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread.
House of Thaller recalls hummus with pine nut topping over listeria concerns. Hummus topped with an aromatic lamb mince is a traditional dish from the Middle East. Whether as a starter or a small meal, this is a show stopper hummus. The combination of creamy hummus with the fragrant lamb and the crunch of pine nuts scooped up with fresh pita bread will change your view. Hummus with meat and pine nuts.
So that’s going to wrap it up with this exceptional food hummus topped with meat and pine nuts recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
