Firefly Squid and New Potatoes Stewed in Fish Sauce
Firefly Squid and New Potatoes Stewed in Fish Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, firefly squid and new potatoes stewed in fish sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Firefly Squid and New Potatoes Stewed in Fish Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Firefly Squid and New Potatoes Stewed in Fish Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook firefly squid and new potatoes stewed in fish sauce using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Firefly Squid and New Potatoes Stewed in Fish Sauce:
  1. Prepare 120 grams Firefly squid
  2. Make ready 500 grams New potato
  3. Prepare 3 bunches Komatsuna
  4. Make ready 1 clove Garlic
  5. Get 1 tbsp Fish sauce
  6. Take 1 tbsp Sake
  7. Get 1 1/2 tbsp Sugar
  8. Take 1 pinch Salt

Smoky prawn, pepper and new potato stew. Check out this easy fish stew recipe with juicy butterflied prawns and sweet red peppers. Firefly squid - stock pictures and photos. Add the tomatoes and potatoes and pour in the water.

Steps to make Firefly Squid and New Potatoes Stewed in Fish Sauce:
  1. Peel the potatoes and cut into bite-sized pieces. Soak in water briefly. Squash the garlic. Cut the komatsuna into bite-sized pieces.
  2. Remove the eyes and beak from the firefly squids.
  3. Heat vegetable oil in a frying pan, and stir-fry the new potatoes. Cook the potatoes until they're coated with the oil and are translucent.
  4. Add 1 cup (200 ml) of water in the pan, and cover with a lid. Cook for 7 minutes. Flip the potatoes occasionally while cooking.
  5. Add rest of the ingredients except for the komatsuna. Cook for 7 more minutes.
  6. Add komatsuna and boil briefly until dark green.

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